以心伝心

塩は使うタイミングが肝要だ。最後だぞ、最後。前も書いたかな。
卵は塩味をくるんでしまうからな、塩が多くても塩味が薄くなるんだ。
とーちゃん、高血圧とか大変だろ。だから最後にしような。

具と、卵と飯の味を確かめてからな、しっかり炒めた炒飯は塩が少なめでもウマイゾ。
飯と卵と油の味でな、塩はほんのり感じるくらいでもいけるぞ。
それとな、コショーの後な。コショーはな塩味を補うんだ。塩が少なめでも塩気を感じるんだな。
面倒くさかったら塩コショー使ってもええぞ。

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    コショーはな塩味を補う 目玉焼きが塩なしコショーのみでもうまいのはそれでか。ってそんなんあたしだけ?w
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